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1) "Cake" -- As to cake plateaus 1cake
Pronunciation: 'kAk
Function: noun
Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake
1 a : a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b : a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (as baking powder) c : a flattened usually round mass of food that is baked or fried <a fish cake>
2 a : a block of compacted or congealed matter <a cake of ice> b : a hard or brittle layer or deposit
3 : something easily done <after so much studying, the test was cake>
- cak·ey /'kA-kE/ adjective Pronunciation Symbols
| | Editing of this article by unregistered or newly registered users is currently disabled.
Such users may discuss changes, request unprotection, log in, or create an account. | A birthday cake decorated with fruit, shaved chocolate, and candles. The text "Happy Birthday" is a pre-manufactured plastic decoration. A cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. A finished cake is often enhanced by covering it with frosting, or icing, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavourings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food colouring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake. Cake decorating classes are popular. Special tools are needed for more complex cake decorating,..."
2) "Plateaus" -- As to cake plateaus 1pla·teau
Pronunciation: pla-'tO, 'pla-"
Function: noun
Inflected Form(s): plural plateaus or pla·teaux /-'tOz, -"tOz/
Etymology: French, from Middle French, platter, from plat flat
1 a : a usually extensive land area having a relatively level surface raised sharply above adjacent land on at least one side : TABLELAND b : a similar undersea feature
2 a : a region of little or no change in a graphic representation b : a relatively stable level, period, or condition
3 : a level of attainment or achievement <the 500-point plateau> Pronunciation Symbols
Monte Roraima In geology and earth science, a plateau, also called a high plateau or tableland, is an area of highland, usually consisting of relatively flat open country. - 1 Genesis
- 2 Examples
- 3 Oceanic plateaus
- 4 Dissected plateaus
- 5 See also
| A plateau is a large highland area of fairly level land separated from surrounding land by steep slopes (as in the Tibet), or to accumulation of sediments (as in intramountain endorheic basins), or to a combination of both (as in the Andean Altiplano). Sediment accumulation results usually in very low depositional angles, consitent with the definition of high plateau. As for uplift, if this was recent in geologic history, then the low relief can be mostly preserved. Plateaus (or plateaux), like mesas and buttes, are formed when a flat land has been uplifted by tectonic activity and then eroded by wind or water. Flat-topped, sheer-sided plateaus, like the tepuis of Guiana and Nicik of Poland, are formed when a section of land is uplifted that is topped with a layer of particularly resistant rock, and underlain by softer rock. Other types of plateaus can be formed due to collisions of sections of Earth's crust, due to lava flows forming the land surface (known as lava or basalt plateaus), or simply when the erosion wears away the side of a land region. Plateaus cover about 45 percent of Earth's surface. The largest and highest plateau in the world is the Chang Tang of Tibet, called the "roof of the world", which is still being formed by the collisions of the Indo-Australian and Eurasian tectonic plates. Second in the list is the Andean Altiplano, 3600-4000 m in altitude, located within the Central Andes and including Lake Titicaca. [1] Plateau is also used to describe undersea geologic formations. Some undersea plateaus, like the Seychelles plateau, are fragments of continental crust that lie separate from continents; they are ..."
Further Data On Term for cake plateaus
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